Agricultural Antifreeze? Sask. Researchers Say Spray Could Help Wine Grapes Handle Cold Better | CBC News

Saskatchewan

Research shows a spray created from a key plant hormone could change the game for vineyards across Canada.

Plant hormone solution research shows Ontario grapes were 5 to 6 C more hardy to cold

Ethan Williams · CBC News

· Posted: Jun 03, 2024 6:00 AM EDT | Last Updated: June 4

Jim Willwerth, who studies grape vines at Brock University in St. Catharines, Ont., samples vines at his laboratory in winter. Willwerth is part of a research team studying the effectiveness of a plant hormone spray on wine grapes to make them more resistant to cold temperatures. (Submitted by Jim Willwerth/Brock University)An agricultural biotech group based out of the University of Saskatchewan wants to help protect wine grapes from the cold, and that’s welcome news to vineyard owners across the country.

U of S chemist Naveen Diddi has been examining a round glass flask filled with an orange-coloured substance containing abscisic acid — or ABA: a naturally-occurring plant hormone, and says research shows it’s also a key ingredient in keeping wine grape crops alive.

“It’s fluffy,” Diddi said. “It sticks to the glass.”

Diddi is part of a team with ABAzyne BioScience, an agricultural biotech company based at the U of S, that’s using ABA in a solution that can be sprayed on the crops to make them more resistant to frigid winter temperatures.

ABA closes a plant’s stomata — the tiny pore-like structures on its leaves and stem. It helps defend the plant from cold temperatures. ABAzyne’s spray is a slightly modified version of ABA — outlasting the natural hormone, which breaks down in plants.

Abscisic acid – or ABA – in this flask is combined with a solvent to create a solution that can be sprayed on wine grape crops to make them more tolerant to cold temperatures. (Travis Reddaway/CBC)Sue Abrams, chief scientist with ABAzyne, said experiments using the spray on wine grape crops in Ontario show promising results.

“Those grape vines, when sprayed with [our] solution,… were able to be 5 C [to] 6 C more tolerant to freezing temperatures,” said Abrams. “And that’s enough to get them through the winter.”

Climate change impacts grape growing seasonThe research in Ontario was done by Jim Willwerth at Brock University in St. Catharines, Ont.

Willwerth, an assistant professor of biological sciences who studies grape vines, said the spray not only kept his crop hardier to the cold, but also kept them dormant during periods of warmer weather in the winter.

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ABAzyne research shows some varieties of grapes stayed dormant for an additional 16 days during warm spells, once the spray was applied.

“Plants are really responsive to climate,” said Willwerth. “As soon as they start to have weeks of warm weather, it’ll cause them to start to lose that cold tolerance.”

Ben-Min Chang, a research scientist with Agriculture and Agri-Food Canada in Summerland, B.C., said warm weather in winter triggers the plants to wake up from dormancy.

Wine grape vines with the ABA solution applied, seen in the foreground, did not bud as early as vines that didn’t have solution applied, like those pictured in the background. (Submitted by Jim Willwerth)He said temperature extremes driven by climate change in B.C. this winter were detrimental to wine grape crops.

“We had … a super warm winter and suddenly [a] cold snap [came],” said Chang. “For grape vines, there’s no time for them to get used to that sudden change.”

A report from B.C.’s wine industry projects a nearly 100 per cent decrease in grape and wine production as a result of -25 C to 30 C temperatures in January.

WATCH | B.C. wine industry devastated after January’s prolonged cold snap: 

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Spray could benefit commercial wineriesABAzyne’s research is being supported by Ontario Grape and Wine Research Inc. (OGWRI).

OGWRI chair Matthias Oppenlaender said he’s encouraged by what the research could mean for his province’s industry and for his own winery, Huebel Grape Estates, near Niagara-on-the-Lake, Ont.

Huebel has suffered major crop loss over the years due to cold weather. Oppenlaender says it’s especially difficult when cold weather not only kills buds on his vines, but entire vines themselves.

“If you lose your vineyard, it can cost up to $50,000 to $60,000 an acre to replant,” he said. “Not only that, it takes three to four years to bring [a] plant into production again.”

The spray is also of interest to Dean Kreutzer, owner of Over the Hill Orchards and Winery near Lumsden, Sask., not only because the Prairies face brutal winter cold snaps, but also because research shows the spray can protect grape crops from frost.

Dean Kreutzer of Over the Hill Orchards and Winery near Lumsden, Sask. inspects growing wine grape crops. Kreutzer says ABAzyne’s spray could be beneficial for late-season frosts. (Richard Agecoutay/CBC)”If we get a late frost, say in early June … and the vines are growing, that could definitely help,” said Kreutzer. “The grapes are like tomatoes. If you get -1 C on them, anything green on a grape will die.”

Kreutzer says other solutions may be possible. He’s currently breeding higher quality grapes with hardier, lower quality grapes found in southeastern Saskatchewan to come up with a grape that is both rich in flavour, but can withstand Prairie winters.

Spray more effectively produced at U of S facility: researchersABAzyne BioScience’s Sue Abrams says while other research institutions have worked with ABA, the company’s U of S facility is pioneering technology to mass produce its solution.

Diddi says he’s created a quicker way to perform chemical reactions — or synthesis.

“The process is now a two-step synthesis,” said Diddi. “Now we can synthesize the product in multi-hundred gram quantities. This process is scalable, very efficient and cheap.”

ABAzyne chemist Naveen Diddi has streamlined a process to make the ABA solution. (Ethan Williams/CBC )Abrams said the product likely won’t be marketed commercially for another couple of years. Part of that time is spent getting approval from the Canadian Food Inspection Agency.

She says the product is safe to consume and is sprayed on vines after fall harvest, leaving only trace amounts on grapes come spring.

Since ABA also helps plants conserve water, research is underway on other plants — like tomatoes — to see if the spray could be used to protect them from drought stress.

“We see real big opportunities for these [ABA] molecules to have a big impact on agriculture, if we can make them cheaply enough,” said Abrams.

ABOUT THE AUTHOR

Ethan Williams is a weather and climate reporter and presenter for CBC News in Saskatchewan, based in Regina. Catch CBC Saskatchewan News with Sam Maciag and Ethan Williams weeknights at 6 p.m. CST for your local news and weather. Get in touch with him: Ethan.Williams@cbc.ca

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